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This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Bernhard Hain
Peter Schöber
Narrator
Self - Dietician
Self - Dietician
Self - Distance Runner
Self
Self - Award-winning Vegan Chef
Self - Food Scientist
Self - Food Trends Researcher
Self - Chairman, Austrian Institute of Nutritional Sciences
Self - Professor of Special Human Nutrition
Self - Chairman, Austrian Vegan Society
Self - Managing Director, Swing Kitchen
