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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Sep 1, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Sep 8, 2017
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Sep 15, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Sep 22, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Sep 29, 2017
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Oct 6, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Oct 13, 2017
Herb-Crusted Rack of Lamb has never looked so good.
Oct 20, 2017
No raw scallops here!
Oct 27, 2017
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Nov 3, 2017
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