Loading...
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
SBS
15
25 min
Poh is busy creating an edible garden as the first step in transforming her suburban house into a home, seeking out inspiration and advice so she can become an even better cook and artist.
Apr 2, 2015
Poh and her best friend Sarah have dreamt about opening their own market food stall since their days together at art school. Now that it's a reality they are constantly experimenting.
Apr 9, 2015
Poh learns how to make traditional Chinese zong dumplings from her mother. Andre Ursini takes Poh to visit his Aunt Anne's certified biodynamic farm, and the pair improvise several dishes.
Apr 16, 2015
The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nursery, and meet an adventurous young chef.
Apr 23, 2015
Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre's help to find a good tutor in the art of pizza dough.
Apr 30, 2015
The garden is nearing completion and Poh and Jono decide to have a party to say 'thank you' to everyone who helped and to christen the new pizza oven.
May 7, 2015
Self - Host
Self
