Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
BBC Two
2
59 min
episodes • Mar 15, 2016
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Mar 15, 2016
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.
Mar 22, 2016
Self - Presenter
