Loading...
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Julia Child
PBS
201
30 min
Feb 2, 1963
Julia cooks a french onion soup.
Feb 9, 1963
Feb 16, 1963
Feb 23, 1963
Mar 2, 1963
Mar 9, 1963
Mar 16, 1963
Mar 23, 1963
Mar 30, 1963
Apr 6, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 13, 1963
Apr 20, 1963
Apr 27, 1963
May 4, 1963
May 11, 1963
May 18, 1963
May 25, 1963
Jun 1, 1963
Jun 8, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 15, 1963
Jun 22, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jun 29, 1963
Jul 6, 1963
Jul 13, 1963
Jul 20, 1963
Self - Host
