

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Julia Child
PBS
201
30 min

Feb 2, 1963

Julia cooks a french onion soup.
Feb 9, 1963

Feb 16, 1963

Feb 23, 1963

Mar 2, 1963

Mar 9, 1963

Mar 16, 1963

Mar 23, 1963

Mar 30, 1963

Apr 6, 1963

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 13, 1963

Apr 20, 1963

Apr 27, 1963

May 4, 1963

May 11, 1963

May 18, 1963

May 25, 1963

Jun 1, 1963

Jun 8, 1963

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 15, 1963

Jun 22, 1963

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jun 29, 1963

Jul 6, 1963

Jul 13, 1963

Jul 20, 1963

Self - Host