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Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
Food Network
247
30 min
In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.
Oct 18, 2008
Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.
Oct 25, 2008
An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.
Nov 1, 2008
Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.
Feb 28, 2009
Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.
Nov 15, 2008
Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.
Nov 29, 2008
Giada prepares a colorful menu for an art show she's hosting at her house.
Nov 22, 2008
Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.
Dec 6, 2008
The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.
Dec 13, 2008
Giada hosts a recipe swap. Included: a fig-and-almond tart.
Dec 20, 2008
The host puts a healthful spin on indulgent foods for a relaxing spa party.
Dec 27, 2008
A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.
Jan 3, 2009
A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.
Jan 10, 2009
Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".
Jan 31, 2009
The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.
Jan 17, 2009
The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.
Feb 14, 2009
Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.
Mar 28, 2009
Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".
Feb 7, 2009
On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.
Nov 8, 2008
Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.
Mar 7, 2009
The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.
Mar 14, 2009
Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.
Nov 22, 2008
Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.
Jun 6, 2009
Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.
Aug 8, 2009
Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.
May 9, 2009
Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.
Apr 18, 2009
A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.
Jul 4, 2009
A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.
May 2, 2009
A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.
Jun 13, 2009
The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.
May 23, 2009
Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.
Jul 25, 2009
White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.
Jul 18, 2009
Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.
Apr 25, 2009
A simple lunch menu is featured.
Apr 11, 2009
A pasta buffet is featured.
Apr 25, 2009
On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.
Jun 20, 2009
Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".
Aug 22, 2009
On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.
Aug 1, 2009
Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.
Sep 12, 2009
Light springtime dishes are featured.
Apr 4, 2009
Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.
Aug 29, 2009
Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.
Jul 11, 2009
Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.
May 30, 2009
The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.
Jun 27, 2009
Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.
Sep 26, 2009
Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.
Sep 19, 2009
Self - Host
