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Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!
S4C
15
25 min

Chris Roberts cooks local oysters and paella for friends.
Nov 2, 2018

This time, Chris asks why we don't buy goat meat.
Nov 9, 2018

Chris proves that cheap cuts of meat are as tasty as expensive meat.
Nov 23, 2018

This time, Chris cooks a whole lamb on his assador...
Nov 30, 2018

Chris' biggest challenge this time will be cooking a spit-roast pig powered by water...
Dec 7, 2018

In an hour-long festive episode, Chris will take up his biggest ever challenge...
Dec 14, 2018