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Korean food couldn't be simpler with Judy Joo
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Judy Joo
Food Network
10
25 min
A look inside a Seoul fish market; recipe for ginger sea bass.
Apr 19, 2014
A look at Korean delicacies for the summertime.
Apr 26, 2014
Fusion food trends including Korean Mexican tacos and cocktails.
May 3, 2014
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
May 10, 2014
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
May 17, 2014
A simple guide to making lunch-boxes and Kimchi.
May 24, 2014
A look at healthy fast food options in Seoul, Korea.
May 31, 2014
Korean barbecue dishes; a visit with K-pop act Ukiss.
Jun 7, 2014
Sampling the soups and stews of rural Korea in autumn.
Jun 14, 2014
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
Jun 21, 2014
Judy Joo
